I got on Pillsburys email list, and every once in a while they send me something I HAVE to try. Look slike this is tonights project. Seems simple and the kids will have a blast helping me put them together. I'll post the results.
SEE THE PILLSBURY PAGE HERE
I will put their recipe here, as I'm sure at some point the link above will not work.
INGREDIENTS
| 1 | roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies |
| 1/2 | cup hot fudge topping |
| 1 | pint (2 cups) vanilla ice cream, softened |
DIRECTIONS
| 1. | Heat oven to 350°F. Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14 to 17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat. |
| 2. | Remove cookies from pans by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping. (If topping is too firm to spread evenly, warm slightly to soften as directed on label.) |
| 3. | Return foil to 1 pan; place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm. |
| 4. | Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer. Let stand at room temperature 5 minutes before unwrapping. |
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